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Technology31 mins ago
No best answer has yet been selected by Pazza. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I remember they used to make 'cheese log' (always hated the name!) when I lived in Leeds, could it be that?
It was grated cheese, mayo and chopped up celery, onion, peppers etc, worcester sauce/mustard all mushed up and put together into a log, cling filmed and refridgerated. you can then slice it. It's v scrummy