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Iwisa Samp

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Monica1960 | 20:20 Fri 02nd Jun 2006 | Food & Drink
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I purchased some Iwisa Samp today can any one tell me how to cook it.
  
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That'll teach you to go all African then.....whats the occasion?


Basic is 3 x water to samp and a bit of salt. Soak the samp over night as you would an oatmeal, then drain it, add the fresh water and salt and boil for 30 - 40 mins. Use in place of potato, rice, pasta perhaps......no fat, no protein, no calories, just about as minimum value to eat as you can get.


- try it as a 'rissotto' - add some spinach, cubed squash, beet, lots of seasoning and herbs, garlic, bit of hot sauce.


Or with loads of herbs and chillies plus mixed beans


Or as a base instead of couscous - add mushrooms, onions, herbs - needs lots of seasoning to be at its best.


Add cooked veggeis - courgette, carrott, onion, spinach, peppers, green beans - to part cooked samp and finish off 'til done

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