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For more on marking an answer as the "Best Answer", please visit our FAQ.Make pastry - dice some cooked chicken; make a white sauce and add diced veg of choice; season, mix and fill pie case; glaze pastry, make a steam vent and bake and enjoy. If you want a few ideas, see: http://www.astray.com/recipes/?search=chicken+pie or http://chef2chef.net/search/menuc.php?search=chicken+pie from a couple of recipe sites with variations.
Try with filo pastry topping, with celery and spinach, with ham, with button mushrooms, with caramelised onions etc etc etc