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Can anyone give me some basic pasta sauce recipes that are slighly diverse so additional ingredients can be added Eg a basic tomato sauce or bolognese or creamy sauce etc..
Or a website with this kind of thing on... I want to make things from scratch and not always from a tin or packet.
No best answer has yet been selected by ronnie_07. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Diced onion fried with garlic til soft. Add crushed tomatoes - tin or fresh - a few anchovy fillets (or a/paste) and squeeze of tom paste. Season. Cook for 5 mins.
Use as a base for ragu with meat, - beef, chicken, pork, mince etc. Use as base for veg sauce with olives, celery, sun dried toms. Add mushroom, bacon, chili, herbs to suit.
Thinl of pasta as a way to 'hold' a sauce. Really picky eaters will always stick to the regional speciality of an area - no parmesan on your Sicilian sauce, etc etc, but have a look at this - 1200 ideas to play with, inc using eggs, ham, cream, spices, tomatoes, nuts, cheeses, herbs, meats, fish, lemon, cream, - vodka (honestly) wine and just about any combination of ingredients.
Have fun.