parsnip wine-stuck fermentation

emuchops | 14:06 Sat 17th Jun 2006 | Food & Drink

3 Answers

I made a batch of Parsnip wine back in Feb-its never really fermented and ive tried everything like adding new starter yeasts and commercially available "restarters"-any ideas? i regularly make wine and beer and have never had this problem before-its in a warm place etc. I really dont want to bin it but its not doing anything...........

allergy to cow's milk cheese

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ACB312

I've used Tronozymol yeast nutrient in the past with good success on apparently stuck fermentations. Available mail order from many home brew sites - I use Art-of-brewing.co.uk.

emuchops

Question Author

thanks a lot-im guessing you make up a new starter bottle and include the Tronozymol?

alan30

Tronozymol is very good. Try getting it going in small batches. Once a portion is going in another container then add another portion of the original, get that going then add another portion and so on. Pouring a starter into a stuck fermentation in one go can overwhelm the starter.

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