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How do you like your eggs in the morning?

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Craig007 | 19:27 Sun 16th Jul 2006 | Food & Drink
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Well......?
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Easy over! Dino can sing to me any day !! Lol
Cooked ...
Semi - soft on buttered wholemeal bread with some salt & freshly grated black pepper followed by a cup of nescafe!
..un-fertilized....
Poached
I like mine with a kiss....

....boiled or fried, I'm satisfied, so long as I get my kiss
For a lardie treat once in a while, I love eggs benedict.
Poached but the yolk still semi-runny. On buttered toast, with a frosty glass of orange juice to accompany it. For an occasional treat, as above but also with sauteed mushrooms, crisp bacon and grilled black pudding (or lamb's kidney lightly dusted with flour and cayenne then fried in butter until tender. Or alternatively, Lee House Farm prok sausages).
...or, even better, Lee House Farm PORK sausages, as opposed to the PROK ones.
Poached, on wholemeal toast, with lots of black pepper.
Oooh eggy bread. I could just eat some right now. In fact, I may go home at lunchtime and make some.
An omelet with just Kraft American Cheese in it - it has a really mild taste that lets the egg taste shine thru.

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