ChatterBank15 mins ago
What was Kayli?
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Can anyone solve an agrument, does anyone remember what Kayli is, basically one of my collegaues says it is sherbet and the other says it is not
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Looks like 'coloured sherbert'. . . so sort that one out at your leisure.
Looks like 'coloured sherbert'. . . so sort that one out at your leisure.
I am in my 60s and I can remember spending pennies on a bag of kayli (kay-lie) and liquorice to stick in and lick the kaylie off. If we didn't have the liquorice we would suck our finger and dip it in. We would have a laugh if we got lemon kayli - our fingers would look just like nicotine stain and we would pretend we had been smoking ciggies !!
It is, as previously mentioned, a coloured sugar, rather than sherbert, which is powdery.
It is, as previously mentioned, a coloured sugar, rather than sherbert, which is powdery.
Talk about a blast from the past - I haven't heard the word for about 30 years, and I can't remember ever seeing it written down.
Arabic etymology notwithstanding, the sherbet of my youth was definitely a powder. I don't think the colour was important (I vaguely remember white or pale yellow); the main thing was the licquorice stick for dipping.
But kaylay (sp?) was (is?) definitely crystaline, and if my memory serves me correctly, the colour was fluorescent rainbow trout.
Arabic etymology notwithstanding, the sherbet of my youth was definitely a powder. I don't think the colour was important (I vaguely remember white or pale yellow); the main thing was the licquorice stick for dipping.
But kaylay (sp?) was (is?) definitely crystaline, and if my memory serves me correctly, the colour was fluorescent rainbow trout.