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beetroot

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khalif | 15:35 Wed 26th Jul 2006 | Food & Drink
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how to pickle beetroot
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If it is uncooked you need to boil them in their skins for about an hour and a half. Peel them.then cut into thin slices and cover with vinegar .brown is best. Wear a plastic glove or put your hand in a plastic bag as they stain .
Also have the window open as they can kick up a stink when boiling....!
My mum used to cook beetroot, slice it, add some sliced onions & cover with vinegar. It would keep for days in the frdge & the combination of both was lovely.

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