I love oysters...i think there amazing...but to look at they are not attractive and the texture is strange but I love them....yet i hate the thought of eating snails....i cant imagine the texture is much different, maybe chewier but I just wouldnt be able to stomach them....
What weird food can you totally cope with but then others you really hate?
Even bought myself an escargotierre (small s/s plate with indentations and special pincers), so I could buy the ready to cook (garlic butter added) ones from Selfridges.
They are fresh water snails - not your garden variety!
No more chewy than a firm prawn really. Perhaps in-between a prawn and squid for texture.
Plenty of bread is required to soak up the lovely garlic butter.
There's not much in the foodie line that I can't/won't eat - have always been adventurous - and will try anything new on the menu!
Oysters are an acquired taste - the only thing I haven't enjoyed.... All that money and you just swallow 'um down lol :o)
i love this chinese thing, its a dried salted prune with licorice (sp) i think they are heaven but everyone else thinks i'm odd, outside of my family (malaysian side) i have yet to meet anyone who likes them yet they are readily available. on the hate side mushrooms can't stand the things urghhhh
kannas, is what i've always called them but i think that's just a name we made up!, don't have them in wrapper tho gill just on their own, dried papaya is good too