adobo

[deboochery]

what is adobo

[Clanad]

Here apparently:

http://www.goya.com/english/products/product.h tml?prodSubCatID=7&prodCatID=4

[lia*]

Dry Adobo

Makes 1 cup

6 tablespoons salt
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons ground black pepper
1 � teaspoons ground oregano

Place all ingredients in a jar with a tight fitting lid. Shake well and store for up to 2 months in a cool dry place.
You can add 1 teaspoon of any or all of the following to customize your dry adobo: Ground cumin Dried citrus zest (orange, lemon, or lime) Saffron Achiote powder