Puree an avocado, melt 200g chocolate - use white to hide it as the regular can look odd - and fold into the avocado with 2 egg yolks and a couple tea spoons sugar. Whip 250ml cream and fold in. Refrigerate to set. Serve with ice cream, dark choc 'thins', fresh raspberries, dark choc sauce, strawberries etc.
As an alternative, try this Sweet Avocado Mousee with coconut rum and lemon yogurt:
here
An instant sweet dessert is puree an avocado or press the flesh through a seive, sweeten with sugar and add some lime or lemon juice. (stops the avocado discolouring). Serve straight away in chilled glasses with some crushed nuts and raspberries - pistachios are good as they are green like the flesh. . .