Quizzes & Puzzles3 mins ago
Storing cucumber - skins going slimy
3 Answers
My 3 "Mini" cucumber plants have been producing cucumbers faster than we can eat them. I'm picking them when they're 6 inches long when they're at their best and storing them in the salad container in the fridge. However, after several days the skins start going slimy.
Any idea how I can prevent this? I've tried storing them in a brown paper bag in the body of the fridge which helps but doesn't prevent the problem longer term. (We want to continue eating them raw, not pickled).
Any idea how I can prevent this? I've tried storing them in a brown paper bag in the body of the fridge which helps but doesn't prevent the problem longer term. (We want to continue eating them raw, not pickled).
Answers
Best Answer
No best answer has yet been selected by WendyS. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Hi Wendy,
I do know that if you put the cut end of a cucumber in a tumbler/glass of water (just enough to cover that end), place in fridge, it does keep the cu from going off so quickly!
Have been doing this for some time now, especially when not using cu all the time.
Hope that someone else knows the answer though to whole cucumbers...
n00dles
I do know that if you put the cut end of a cucumber in a tumbler/glass of water (just enough to cover that end), place in fridge, it does keep the cu from going off so quickly!
Have been doing this for some time now, especially when not using cu all the time.
Hope that someone else knows the answer though to whole cucumbers...
n00dles
-- answer removed --
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