12 oz Coarse Wholemeal flour
4oz Fine Wholemeal flour
6oz Plain flour
3 Tblsps Castor Sugar (rounded)
4 Tblsps Olive oil
1/2 teasps salt
3 teasps Baking Soda (rounded)
1 pint Buttermilk
Put all ingredients into bowl and mix well. Split into 2 x 2lb loaf tins ( greased ). Sprinkle tops with a little fine wholemeal flour.
Bake at 170 C for 45 minutes approx.
(Maybe turn tins around 1/2 way through baking time.)