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New England style herb bread

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luciec | 14:12 Thu 31st Aug 2006 | Food & Drink
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On a recent visit to New England I had some fantastic herb bread. I've found several recipes for it since i've been back but none of them are right, the bread's not even the right colour!
The bread I had was made from mixed herbs & cinnamon was definately in there but the restaurant wouldn't tell me any more! It's kind of orangey in colour.
Any ideas?
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It's a shame the restaurant wouldn't share info with you - it's not like you'd go into competition with them!

Do you think the bread had pumpkin in it (hence the color)? Pumpkin is a very popular ingredient in New England cooking, and it's often paired with cinnamon (and cardamon). Maybe someone near the restaurant could go back there and snag a sample for analysis.

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