ChatterBank8 mins ago
Dr Gillian's sesame balls
3 Answers
Hi did anyone see 'You are what you eat' on Wednesday when they made sesame balls ? I need the ingredients cos I think they'll go well with the SLimming World plan. TIA Elaine x
Answers
Best Answer
No best answer has yet been selected by lainiej. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.The recipe Gillian used on the show was:
400g Brown rice
16 tbsp sesame seeds
1 large can Red Kidney Beans, drained and rinsed
8 tbsp lemon juice
4 tsp Umeboshi paste
Soy sauce for dipping
Boil the rice for 20 mins. Lightly toast the sesame seeds in a dry frying pan.
Blend the rice, kidney beans, lemon juice and umeboshi paste in a food processor until in forms a stiff mixture.
Roll into walnut sized balls, roll in the sesame seeds and bake in the oven (180 C / Gas mark 4) for 12-15 minutes.
400g Brown rice
16 tbsp sesame seeds
1 large can Red Kidney Beans, drained and rinsed
8 tbsp lemon juice
4 tsp Umeboshi paste
Soy sauce for dipping
Boil the rice for 20 mins. Lightly toast the sesame seeds in a dry frying pan.
Blend the rice, kidney beans, lemon juice and umeboshi paste in a food processor until in forms a stiff mixture.
Roll into walnut sized balls, roll in the sesame seeds and bake in the oven (180 C / Gas mark 4) for 12-15 minutes.
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.