Leap In Unemployment Rate Raises...
News0 min ago
Banana icecream
3 Answers
I've got loads of bananas left over. Anyone know a good icecream recipe (hopefully that has greek yoghurt in also as I've got lots of that too!).
Thanks.
Thanks.
Answers
1 to 3 of 3
Best Answer
No best answer has yet been selected by Athley. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
Peel the banana.
Cut it in half.
Put an ice cream stick in the cut end.
Lay on a cookie sheet.
Freeze them.
Melt chocolate chips or your favorite chocolate or white chocolate or butterscotch or caramel.
Dip the frozen bananas in the chocolate, etc.
Roll them in coconut or sprinkles or toffee bits or whatever you like.
Lay them back on the cookie sheet and freeze them again.
Put them in a covered container.
Use as needed.
Cut it in half.
Put an ice cream stick in the cut end.
Lay on a cookie sheet.
Freeze them.
Melt chocolate chips or your favorite chocolate or white chocolate or butterscotch or caramel.
Dip the frozen bananas in the chocolate, etc.
Roll them in coconut or sprinkles or toffee bits or whatever you like.
Lay them back on the cookie sheet and freeze them again.
Put them in a covered container.
Use as needed.
I don�t know if you can substitute Greek yogurt in these recipes - you can be the judge :)
No Drip Ice Pops
INGREDIENTS
235 ml boiling water
1 (3 ounce) package fruit flavored gelatin mix
1 banana
235 ml plain yogurt
DIRECTIONS
Combine boiling water and gelatin in a blender and pulse until gelatin is dissolved. Blend in banana until smooth, then blend in yogurt. Pour mixture into popsicle molds or small, plastic drinking cups and freeze until hard. (If using drinking cups, freeze until firm, insert popsicle sticks, then freeze completely.)
Fruit Smoothies from EAGLE BRAND
INGREDIENTS
1 (14 ounce) can EAGLE BRAND� Sweetened Condensed Milk (NOT evaporated milk)
224 g plain yogurt
101 g banana, cut up
155 g frozen or fresh whole strawberries
1 (8 ounce) can crushed pineapple packed with juice, chilled
30 ml lemon juice from concentrate
235 ml ice cubes
155 g halved fresh strawberries
DIRECTIONS
Chill EAGLE BRAND�. In blender container, combine EAGLE BRAND�, yogurt, banana, whole strawberries, pineapple with its juice and lemon juice; cover and blend until smooth. With blender running, gradually add ice cubes, blending until smooth. Garnish with halved strawberries if desired. Serve immediately.
Variations:
Peach Smoothies: Omit strawberries and pineapple. Add 2 cups frozen or fresh sliced peaches. Proceed as above.
Key Lime Smoothies: Omit strawberries, pineapple and lemon juice. Add 1/3 cup Key lime juice. Proceed as above. Tint with green food coloring if desired. Garnish with lime slices if desired.
No Drip Ice Pops
INGREDIENTS
235 ml boiling water
1 (3 ounce) package fruit flavored gelatin mix
1 banana
235 ml plain yogurt
DIRECTIONS
Combine boiling water and gelatin in a blender and pulse until gelatin is dissolved. Blend in banana until smooth, then blend in yogurt. Pour mixture into popsicle molds or small, plastic drinking cups and freeze until hard. (If using drinking cups, freeze until firm, insert popsicle sticks, then freeze completely.)
Fruit Smoothies from EAGLE BRAND
INGREDIENTS
1 (14 ounce) can EAGLE BRAND� Sweetened Condensed Milk (NOT evaporated milk)
224 g plain yogurt
101 g banana, cut up
155 g frozen or fresh whole strawberries
1 (8 ounce) can crushed pineapple packed with juice, chilled
30 ml lemon juice from concentrate
235 ml ice cubes
155 g halved fresh strawberries
DIRECTIONS
Chill EAGLE BRAND�. In blender container, combine EAGLE BRAND�, yogurt, banana, whole strawberries, pineapple with its juice and lemon juice; cover and blend until smooth. With blender running, gradually add ice cubes, blending until smooth. Garnish with halved strawberries if desired. Serve immediately.
Variations:
Peach Smoothies: Omit strawberries and pineapple. Add 2 cups frozen or fresh sliced peaches. Proceed as above.
Key Lime Smoothies: Omit strawberries, pineapple and lemon juice. Add 1/3 cup Key lime juice. Proceed as above. Tint with green food coloring if desired. Garnish with lime slices if desired.
1 to 3 of 3
