Quizzes & Puzzles68 mins ago
Rachel Allens Duck salad with Red cabbage?
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I watched Rachel Allen make the Duck salad with Red Cabbage, Duck and Hazelnuts yesterday 4th November. Unfortunatley i did not write the recipe thinking i could get it later on the web. Does any kind person have or rember this recipe? It would be much appreciated.
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No best answer has yet been selected by ferretpoleca. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.its not an answer to your q but by golly that woman annoys the hell out of me! she is so pleased with herself and smug and so la-di-dah. I bet she's got children called jemima and julian! And who on earth goes on a picnic in november. note to rachel : if you have to wear a scarf and jumper IT'S TOO COLD TO PICNIC!
I remember it. I plan to make it soon.
1. 1 duck breast in a grill pan starting out at no heat and then on very low, first score the breast, then cook slowly until pink in the center. slice
2. cook lentils du puy (green french lentils), cook and add to bowl with some lemon juice.
3. I think she added a little onion.
4. Add about a quarter of a head of red cabbage, sliced thinly
5. Add olive oil, salt and pepper and taste -- add more lemon and oil if necessary.
6. Roast a cup of hazelnuts and remove skins, cut in half and top salad
1. 1 duck breast in a grill pan starting out at no heat and then on very low, first score the breast, then cook slowly until pink in the center. slice
2. cook lentils du puy (green french lentils), cook and add to bowl with some lemon juice.
3. I think she added a little onion.
4. Add about a quarter of a head of red cabbage, sliced thinly
5. Add olive oil, salt and pepper and taste -- add more lemon and oil if necessary.
6. Roast a cup of hazelnuts and remove skins, cut in half and top salad
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