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Seasonal2 mins ago
Sauces
4 Answers
Can anyone recommend a sauce to put on my vegetables - broccoli,cauliflower,carrots,peas,green beans etc? I'm looking for something ideally low in sodium - thanks - carlos
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Yogurt Dressing
224 g plain low-fat yogurt
10 ml lemon juice
5 ml Dijon-style prepared mustard
1 g chopped fresh parsley
1 g chopped fresh chives
In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.
Broccoli Casserole
568 g frozen chopped broccoli
1 (10.75 ounce) can condensed cream of celery soup
(low sodium for you)
40 g chopped onion
115 g sour cream
15 g all-purpose flour
200 g herb-seasoned dry bread stuffing mix
15 g melted butter
Preheat oven to 350 degrees F (175 degrees C).
Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.
In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture. Optional: Top with shredded cheese. Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.
224 g plain low-fat yogurt
10 ml lemon juice
5 ml Dijon-style prepared mustard
1 g chopped fresh parsley
1 g chopped fresh chives
In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.
Broccoli Casserole
568 g frozen chopped broccoli
1 (10.75 ounce) can condensed cream of celery soup
(low sodium for you)
40 g chopped onion
115 g sour cream
15 g all-purpose flour
200 g herb-seasoned dry bread stuffing mix
15 g melted butter
Preheat oven to 350 degrees F (175 degrees C).
Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.
In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture. Optional: Top with shredded cheese. Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.
hi Carlos. This is a marinade but i use it on veggies as a sauce also.
THAI MARINADE:
1/3 c. rice vinegar
1/3 c. water
2 tsp. low sodium soy sauce
2 cloves garlic, finely minced
1 tbsp. fresh ginger, finely minced
2 tbsp. unsweetened, frozen orange juice concentrate
1/4 tsp. Tabasco, optional
If you want to marinade them put vegetables in marinade in refrigerator for an hour or so and then simmer in pot or pan for six minutes or to desired taste.
THAI MARINADE:
1/3 c. rice vinegar
1/3 c. water
2 tsp. low sodium soy sauce
2 cloves garlic, finely minced
1 tbsp. fresh ginger, finely minced
2 tbsp. unsweetened, frozen orange juice concentrate
1/4 tsp. Tabasco, optional
If you want to marinade them put vegetables in marinade in refrigerator for an hour or so and then simmer in pot or pan for six minutes or to desired taste.
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