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roast duck

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neesy | 13:04 Mon 11th Dec 2006 | Food & Drink
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Is there a general 'rule of thumb' for roasting a whole duck? For example how long and at what temperature?

Thank you
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Here's some guidelines for you and I think I'll put that on our menu too :-)

http://www.cherryvalley.co.uk/docs/abc_guide.h tm

Prick the duck all over with a fork. I raise mine up on the wire from the grill pan so that it is not sitting in the fat.A 5ib duck will take about 2 and a half hours Gas mark5 190 cels.360fh.
You might like to make sure its unwrapped and leave it out a while before roasting if you want a gorgeous crispy skin. 24 hours is good!!
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Thanks to all of you for your help, it's very much appreciated :-)

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