ChatterBank1 min ago
Film on the top of coffee
6 Answers
When we make an instant coffee and it cools, you can see a visible film forming on the top. Is this something to do with the hard water area we are in or something else.. Oh and a solution would help. Many thanks
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For more on marking an answer as the "Best Answer", please visit our FAQ.It's the whey proteins in milk, as Bookermel says. They coagulate on top of the coffee, and evaporation dries the top surface, forming the skin.
Note that It doesn't happen with coffee creamer powders, - it's the milk that's to blame.
But if you stir for long enough, you'll dissolve the skin back into the coffee.
Note that It doesn't happen with coffee creamer powders, - it's the milk that's to blame.
But if you stir for long enough, you'll dissolve the skin back into the coffee.
We have the same problem. I think it is due to the hard water because when we lived in South Yorkshire where the water is very soft we didn't have the problem. We live in a hard water area now. It is most unappetising and I try to skim it off the top. It is just the same with cups of tea. I think the answer is to use filtered water.