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Seasonal0 min ago
rice pudding
4 Answers
hi
can you make rice pudding without baking it in the oven. can you just do it in a pan?
thanks for any help.
can you make rice pudding without baking it in the oven. can you just do it in a pan?
thanks for any help.
Answers
1 to 4 of 4
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You sure can JoJo - here's a recipe for you:)
Creamy Rice Pudding
1 1/2 cups water
1/2 cup long grain rice*
1 cinnamon stick
1 (1 inch) piece orange or lemon rind
Dash salt
1 (14 ounce) can EAGLE BRAND� Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup raisins or pecan halves (optional)
Ground cinnamon
In medium saucepan, combine water, rice, cinnamon stick, orange rind and salt. Bring to a boil, reduce heat; cover and simmer 15 minutes.
Stir in EAGLE BRAND�. Cook uncovered over low heat, stirring frequently 25 minutes or until rice is tender. Remove cinnamon stick and orange rind. Cool. (Pudding will thicken as it cools). Stir in raisins or nuts (optional). Garnish with cinnamon. Serve warm or chilled. Store leftovers covered in refrigerator.
Metric:
355 ml water
90 g long grain rice*
1 cinnamon stick
1 (1 inch) piece orange or lemon rind
Dash salt
1 (14 ounce) can EAGLE BRAND� Sweetened Condensed Milk (NOT evaporated milk)
80 g raisins or pecan halves (optional)
Ground cinnamon
Creamy Rice Pudding
1 1/2 cups water
1/2 cup long grain rice*
1 cinnamon stick
1 (1 inch) piece orange or lemon rind
Dash salt
1 (14 ounce) can EAGLE BRAND� Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup raisins or pecan halves (optional)
Ground cinnamon
In medium saucepan, combine water, rice, cinnamon stick, orange rind and salt. Bring to a boil, reduce heat; cover and simmer 15 minutes.
Stir in EAGLE BRAND�. Cook uncovered over low heat, stirring frequently 25 minutes or until rice is tender. Remove cinnamon stick and orange rind. Cool. (Pudding will thicken as it cools). Stir in raisins or nuts (optional). Garnish with cinnamon. Serve warm or chilled. Store leftovers covered in refrigerator.
Metric:
355 ml water
90 g long grain rice*
1 cinnamon stick
1 (1 inch) piece orange or lemon rind
Dash salt
1 (14 ounce) can EAGLE BRAND� Sweetened Condensed Milk (NOT evaporated milk)
80 g raisins or pecan halves (optional)
Ground cinnamon
Slow Cooker Rice Pudding
1 cup uncooked glutinous white rice
1 cup white sugar
2 (12 fluid ounce) cans evaporated milk
1 teaspoon vanilla extract
1 ounce cinnamon stick (Optional)
1 teaspoon ground nutmeg (Optional)
Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a slow cooker. Cover, and cook on Low for 1 1/2 hours, stirring occasionally. Remove cinnamon stick, and serve warm.
Metric:
185 g uncooked glutinous white rice
200 g white sugar
2 (12 fluid ounce) cans evaporated milk
5 ml vanilla extract
30 g cinnamon stick (Optional)
3 g ground nutmeg (Optional)
1 cup uncooked glutinous white rice
1 cup white sugar
2 (12 fluid ounce) cans evaporated milk
1 teaspoon vanilla extract
1 ounce cinnamon stick (Optional)
1 teaspoon ground nutmeg (Optional)
Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a slow cooker. Cover, and cook on Low for 1 1/2 hours, stirring occasionally. Remove cinnamon stick, and serve warm.
Metric:
185 g uncooked glutinous white rice
200 g white sugar
2 (12 fluid ounce) cans evaporated milk
5 ml vanilla extract
30 g cinnamon stick (Optional)
3 g ground nutmeg (Optional)
Rice Pudding
3/4 cup uncooked white rice
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup golden raisins
1 tablespoon butter
1/2 teaspoon vanilla extract
In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
Metric:
140 g uncooked white rice
475 ml milk, divided
65 g white sugar
2 g salt
1 egg, beaten
110 g golden raisins
15 g butter
3 ml vanilla extract
3/4 cup uncooked white rice
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup golden raisins
1 tablespoon butter
1/2 teaspoon vanilla extract
In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
Metric:
140 g uncooked white rice
475 ml milk, divided
65 g white sugar
2 g salt
1 egg, beaten
110 g golden raisins
15 g butter
3 ml vanilla extract
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