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harrym | 18:03 Sat 06th Sep 2003 | Food & Drink
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Anybody know what the terms VSOP and XO mean please...
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Have a click here http://www.physics.uq.edu.au/people/nieminen/brand
y.html
and this will explain the mysterious world of Brandy and all those terms.
Though if your too lazy then : V.S./V.S.P./Three Star: (V.S., very superior; V.S.P., very superior pale) A minimum of two years aging in a cask, although the industry average is four to five years. V.S.O.P.: (very superior old pale) minimum of four average being 10 to 12 and lastly XO is extra old a minimum of six years average age being 20 (ish)....all of the minimum ages apply to the youngs cognac in the blend.
agree with sft. you slept in the knife drawer last nite?

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