Crosswords1 min ago
Stock
7 Answers
Does anybody know of a good instant stock that does not contain any of that hydrolised/hydrogenated vegetable protein. I like to make soup and usualy use Marigold Swiss Veg Bouillon but this has it in. I don't have time to make real stock.
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For more on marking an answer as the "Best Answer", please visit our FAQ.What is wrong with hydrolysed vegetable protein? It is a natural product of cooking vegetables.
You don't need stock to make good soups.
Finely chop a good selection of veg (onion, garlic, carrot, swede, leek, potato etc.). Put a little oil in a pan and coat the veg in it. When it starts to sizzle cover and turn the heat down low. The veg will sweat and release wonderful aromas. Stir now and then so that it doesn't brown.
After about 30 mins add the veg to whatever else you have cooked - lentils, split peas etc.
Alternatively boil up a ham hough and add everything to it.
I love making homemade soup/
You don't need stock to make good soups.
Finely chop a good selection of veg (onion, garlic, carrot, swede, leek, potato etc.). Put a little oil in a pan and coat the veg in it. When it starts to sizzle cover and turn the heat down low. The veg will sweat and release wonderful aromas. Stir now and then so that it doesn't brown.
After about 30 mins add the veg to whatever else you have cooked - lentils, split peas etc.
Alternatively boil up a ham hough and add everything to it.
I love making homemade soup/
rocky, I am a chemist and I would like to assure you that hydrolysed vegetable protein and trans fatty acids have no connection at all. They are completely diferent and one cannot be converted into the other.
Your concerns about trans fatty acids are understandable (and shared by me) but there is no health risk from hydrolysed veg protein.
Your concerns about trans fatty acids are understandable (and shared by me) but there is no health risk from hydrolysed veg protein.
Gef, when I googled trans fatty acid and hydrolised veg oil/protein I found many links saying that they are indeed trans fatty acids. See link below
http://www.nutrition.org.uk/home.asp?siteId=43 §ionId=1363&subSectionId=1348&parentSectio n=304&which=
http://www.nutrition.org.uk/home.asp?siteId=43 §ionId=1363&subSectionId=1348&parentSectio n=304&which=