ChatterBank4 mins ago
Mustard sauce for fresh salmon
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My mum thinks it would be ok just to spread wholegrain mustard over the salmon fillets...would this work?
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For more on marking an answer as the "Best Answer", please visit our FAQ.yes it will work but it will be horribly bland.....even a sprinkle of oregano on top of the mustard would make a difference. How is she cooking the fillets? I would hope baked and covered with foil. She could add parsley, lemon, rosemary, and a bay leaf to that little lot and get reasonable flavour but with simply wholegrain mustard I don't think you'll end up tasting a fish flavour, or tasting anything at all.
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