Technology1 min ago
what to do with sausages and bacon
26 Answers
Hi
I have sausages and bacon left in the fridge which needs to be used today. I'd like to make a meal out of it, (but not obviously a fry up) has anyone got an ideal recipe? Thanks
I have sausages and bacon left in the fridge which needs to be used today. I'd like to make a meal out of it, (but not obviously a fry up) has anyone got an ideal recipe? Thanks
Answers
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Cooked sausage and bacon.
Tin of chopped tomatoes
� pint red wine or stock
6oz mushrooms
2 onions
2 carrots
1 clove of garlic,
2 tbsp herbs
1 tbsp tomato puree
1 tbsp oil
Salt & pepper
Heat the oil in a casserole dish then add the chopped onions, chopped carrots and crushed garlic cook until soft. Put the cooked bacon and sausage in the dish with the tomatoes, wine/stock, herbs, tomato puree and seasoning and bring to the boil.
Pre-heat oven to 190�C; 375�F: Gas 5.cover and cook for an hour and a half then add the mushrooms cover and continue to cook for a further 30 minutes.
Would be lovely served with some mashed potato.
Tin of chopped tomatoes
� pint red wine or stock
6oz mushrooms
2 onions
2 carrots
1 clove of garlic,
2 tbsp herbs
1 tbsp tomato puree
1 tbsp oil
Salt & pepper
Heat the oil in a casserole dish then add the chopped onions, chopped carrots and crushed garlic cook until soft. Put the cooked bacon and sausage in the dish with the tomatoes, wine/stock, herbs, tomato puree and seasoning and bring to the boil.
Pre-heat oven to 190�C; 375�F: Gas 5.cover and cook for an hour and a half then add the mushrooms cover and continue to cook for a further 30 minutes.
Would be lovely served with some mashed potato.
You could make a sausage and bacon risotto if you have any rice.
1 teaspoon vegetable oil
1 red onion, finely chopped
1 clove garlic, finely chopped
250g carnaroli rice
2 tablespoons white wine, optional
1 vegetable stock cube made up with 750ml boiling water
1 red pepper, deseeded and sliced
6 rashers bacon, chopped
6 sausages chopped
freshly ground black pepper
Heat the oil in a large pan and cook the onion and garlic slowly until softened.
Add the rice and cook for a further minute to coat the grains of rice.
Add the wine and cook until absorbed.
Add the bacon, sasuage and pepper.
Pour over sufficient stock to cover the rice and cook for 15 minutes, keep the remaining stock warm, only adding more stock when required.
Season to taste .
1 teaspoon vegetable oil
1 red onion, finely chopped
1 clove garlic, finely chopped
250g carnaroli rice
2 tablespoons white wine, optional
1 vegetable stock cube made up with 750ml boiling water
1 red pepper, deseeded and sliced
6 rashers bacon, chopped
6 sausages chopped
freshly ground black pepper
Heat the oil in a large pan and cook the onion and garlic slowly until softened.
Add the rice and cook for a further minute to coat the grains of rice.
Add the wine and cook until absorbed.
Add the bacon, sasuage and pepper.
Pour over sufficient stock to cover the rice and cook for 15 minutes, keep the remaining stock warm, only adding more stock when required.
Season to taste .
