Quizzes & Puzzles29 mins ago
Mayonnaise in sandwiches
10 Answers
The vast majority of sandwiches sold in this country (i.e. the pre-packaged sort) from Tesco, Asda, etc. are absolutely caked in mayonnaise. To my knowledge mayonnaise has never been a traditional sandwich filling, so I assume that the reasoning behind it is that pound for pound it is cheaper than butter/spread, plus it fills out the sandwich?
Have I answered my own question, or does anyone know different?
Have I answered my own question, or does anyone know different?
Answers
Best Answer
No best answer has yet been selected by Andy008. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I quite like mayo but not half an inch of it !!! The only veggie sandwiches I can get at Tesco's are:-
egg mayo on oatmeal bread - seriously soggy bread too :(
cheese and tomato on white pap with said half inch thick of mayo
just cheese on wholemeal - which is ok ....
Asda do a nice egg salad sarnie but they put cream in it !!!! (now, I cannot understand cream being even wanted in a sandwich) or egg & cress with loads of mayo on oatmeal bread (once again, a soggy mess).
Greggs do an egg mayo on either white or wholemeal bread but since I usually find a bit of eggshell in there too, it's a bit offputting.... The only cheese sarnie they do comes smothered in branston which to me is worse than the mayo, doh !
In answer to your question Andy, I don't know why these sarnie makers insist on putting in huge quantities of mayo, I can't see that it's cheaper than a little marg, so I can only assume that they think the customer likes it that way !
Our local sarnie shops tend to put half an inch of marg on their butties, so I end up making my own .....
egg mayo on oatmeal bread - seriously soggy bread too :(
cheese and tomato on white pap with said half inch thick of mayo
just cheese on wholemeal - which is ok ....
Asda do a nice egg salad sarnie but they put cream in it !!!! (now, I cannot understand cream being even wanted in a sandwich) or egg & cress with loads of mayo on oatmeal bread (once again, a soggy mess).
Greggs do an egg mayo on either white or wholemeal bread but since I usually find a bit of eggshell in there too, it's a bit offputting.... The only cheese sarnie they do comes smothered in branston which to me is worse than the mayo, doh !
In answer to your question Andy, I don't know why these sarnie makers insist on putting in huge quantities of mayo, I can't see that it's cheaper than a little marg, so I can only assume that they think the customer likes it that way !
Our local sarnie shops tend to put half an inch of marg on their butties, so I end up making my own .....