What can i do with my noodles ?

[hammerman]

Looking for some inspiration really. I have a big bag of uncooked egg noodles and i want to do something with them tonight....something a bit special.

I have....chicken breast,
bacon
soy sauce (light and dark)
balsamic, white wine and red wine vinegars
double cream
honey
teriyaki sauce
lemon and lime juice
prawns
lots of veg (mushrooms, peppers, peas, sweetcorn, onions etc)
small amount of red wine
hoi sin and plum sauce
toasted seseme oil
golden syrup

Do your best ;o)

[beryllium]

You could marinate the chicken in teriyaki or soy (two parts soy sauce, two parts rice wine (sherry?), one part sesame oil, a pinch each of salt, pepper and a bit of honey or sugar, a bit of fresh ginger or dried and fresh garlic or dried)

in a little veg oil....Fry the marinaded chicken till browning, then add and stir fry veggies , that's onions, peppers, mushrooms and whatever veg you fancy, a carrot too finely sliced and a bit of garlic :-) and maybe a few chilli flakes? or a fresh chilli? from the herb cupboard..... and add the remaining marinade....fry on high till meat is cooked.

Follow instructions for egg noodles on back of packet and add them last.....

Hope that's ok lol..... do you do delivery??? :-)

B.

[BBWCHATT]

Chicken with Bacon & Spinach

7 slices bacon
4 skinless, boneless chicken breast halves - cut into strips
2 cups all-purpose flour for coating
1 cup white wine or chicken stock
1 bunch fresh spinach, washed, stems removed
1 cup heavy whipping cream

In large skillet, fry bacon until cooked to your liking; Remove bacon strips from skillet (leave bacon fat in skillet for frying chicken breasts) and place on paper towels to dry.
Dredge/coat chicken breasts in flour, then brown in the same skillet, in the bacon fat, until somewhat crispy on each side.
Remove chicken from skillet and place on paper towels. Pour out remaining bacon fat and pour in the cup (or more, if you like) of wine. Add the amount of spinach you want to have, cover the skillet and simmer over medium low heat until spinach is wilted.
Add the cream and chicken breasts to the skillet and mix with the spinach. Crumble bacon slices into bits and add to the chicken/spinach mixture. Cover skillet and simmer for about 5 minutes.

Metric:

7 slices bacon
4 skinless, boneless chicken breast halves - cut into strips
250 g all-purpose flour for coating
235 ml white wine or chicken stock
1 bunch fresh spinach, washed, stems removed
235 ml heavy whipping cream