ChatterBank0 min ago
bloody mary
7 Answers
ok folks, best recipe for a bloody mary. i've heard all sorts of c**p that people put in. what d'you reckon?
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For more on marking an answer as the "Best Answer", please visit our FAQ.I vary the tomato juice/vodka ratio according to my mood and need to fall over/ stay upright but it absolutely must have celery salt in it, and worcester sauce also a stick of celery in it and a new jersey soft pretzel with mustard on the side. I'm quite fond of the Bloody Mermaid (made with Mott's clamato juice instead of tomato juice) If you can get (or make) fresh tomato juice, that's pretty good....my partner likes tabasco in his, but he's a heathen
if you know in advance you are going to make bloody mary's the best thing to do is put some Worcester sauce into ice trays (only a few drops per cube) then the same again with tabasco sauce and then fill up with tomato juice then freeze. Add these frozen to a generous helping of vodka, and some more tomato juice - the slow realese of spice is amazing!!
I vehemently deny having anything whatsoever to do with horseradish,
Except, and this is not my fault, that it is delicious in small amounts in a Bloody Mary [and tabasco, and a drop of Worc.]
And I'm sure that you'll all agree that a Bloody Mary is not worth a drop without a couple of wedges of fresh lime.
Am I right? Gee, a craving has quite come over me. .