http://www.newagrarian.com/homestead/ducks/egg scooking.html This was interesting reading as I was always told to boil them for about 15 mins. Perhaps this is why they`ve never tasted the way they should. Will be buying some myself to try again. Thanks Wendilla.
Excellent, I was just about to post a similar question Wendilla, I have just been given a dozen duck eggs, very fresh and had no idea if you could boil/fry them ! I will be having some for my breakfast tomorrow now...cant wait.
RQ x - never eaten duck eggs before.
Now I know where I've gone wrong when I've boiled them!
I've never been impressed when I've used duck eggs for baking, but they are brilliant for making yorkshire puddings.