rare beef sandwiches

robbie3 | 13:02 Mon 30th Apr 2007 | Food & Drink

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I want to make rare sliced beef and horseradish sandwiches. What cut of beef should I be looking for?

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Topside or silverside

i would go for rib........or even sirlion, although its a little pricey......

Question Author

I would love to keep it quite cheap, do you think finely sliced brisket would be worth eating.

It is only for my lunches in work.

yes.....do it slowly.....i dont know about rare tho, i always cook brisket in a slow cooker

Cow

Question Author

Leave your mother out of this.

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