Twenty Two Years And Counting.
ChatterBank4 mins ago
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I don't see the difference between eating black pudding and eating animal flesh. Do you not think there is any blood in a steak?
And black pudding isn't too far detached from sausages. If you eat sausages, then you're eating pig's ears, snout etc. etc. as well as blood.
Lovely!
I like black pudding. Haven't had it in years though. :o)
And black pudding isn't too far detached from sausages. If you eat sausages, then you're eating pig's ears, snout etc. etc. as well as blood.
Lovely!
I like black pudding. Haven't had it in years though. :o)
Both are similar to Haggis really.
White pudding is very similar to black pudding, but does not contain blood. It consists of pork meat (allegedly) and fat, suet, bread, and oatmeal. In some parts of the country it is called Hogs pudding.
Black pudding is made by cooking animal blood (pig or cattle, although sheep and goat are also used; and without exception - horse and poultry blood have also been used) with a filler (meat of an unspecified origin! fat, suet, bread, barley and oatmeal) until it is thick enough to congeal when cooled. In the US it is called Blood sausage.
I eat both, it�s the fried bread slice (urrgh!) that makes me spew! Mrs O wouldn�t touch any of the above with MY barge pole. Oh, and avocados � disgusting.
White pudding is very similar to black pudding, but does not contain blood. It consists of pork meat (allegedly) and fat, suet, bread, and oatmeal. In some parts of the country it is called Hogs pudding.
Black pudding is made by cooking animal blood (pig or cattle, although sheep and goat are also used; and without exception - horse and poultry blood have also been used) with a filler (meat of an unspecified origin! fat, suet, bread, barley and oatmeal) until it is thick enough to congeal when cooled. In the US it is called Blood sausage.
I eat both, it�s the fried bread slice (urrgh!) that makes me spew! Mrs O wouldn�t touch any of the above with MY barge pole. Oh, and avocados � disgusting.
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