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Vegetarian Rennet

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curiouskatie | 12:43 Fri 18th May 2007 | Food & Drink
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Where does vegetarian rennet come from?
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Vegetarian cheeses are made with rennets of non-animal origin. In the past, fig leaves, melon, wild thistle and safflower have all supplied plant rennets for cheese making. However, most widely available vegetarian cheeses are made using rennet produced by fermentation of the fungus Mucor miehei. Vegetarian cheese may also be made using a rennet from the bacteria Bacillus subtilis or Bacillus prodigiosum. (Copied from Google) Cheers, Andy
12:55 Fri 18th May 2007
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http://en.wikipedia.org/wiki/Rennet

14:06 Fri 18th May 2007

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