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Rice Pudding
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I've just found out there's such a thing as Rice Milk. My question is, can you make rice pudding using rice milk? If so what is it like, does it just taste like rice?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Thanks goodsoulette but do you not need to add sugar to normal rice pudding anyway? Couldn't you cut back on the sugar and add extra nutmeg, vanilla and some cardamom to compensate for the starchiness? Not that I'm all that interested in ever making rice pudding from scratch though, just curious. Although thinking about it, cardamom would be really nice in rice pudding.... I just invented that I think!
It is an aquired taste ..but I love it .I can't stomach cows milk these days and have tried all sorts of other milks . I only use it in cooking though and as I said in porridge and on cereal..it isn't all that nice in tea or coffee though which can also be said for some of these other milks .So I drink black tea or coffee.Make sure you shake the box well before you use it and it is lovely as a hot drink with honey .It is good for high cholesterol too and as mine was slightly over the top decided to go with it and have had good results .
http://www.oatly.com/
http://www.oatly.com/