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Blue Cheese

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soobet | 16:36 Mon 02nd Jul 2007 | Food & Drink
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Why do we eat blue cheese? When we turn our nose up at the mould on the chedder cheese in the fridge?
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Avatar Image ethandron
taste some roquefort and then you'll know why we eat blue cheese.
20:02 Mon 02nd Jul 2007
Avatar Image Donquixote
Also, there's several different types of 'mould'...the veining found in blue cheese is very different from the potentially harmful furry mould found on an old cheddar in the fridge.
09:21 Tue 03rd Jul 2007

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