vegitables

asanewt | 09:22 Tue 17th Jul 2007 | Food & Drink

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what is the name for root vegitables sauted as a base for braise meat

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dont look at the spelling but the french name is somthing like
mirpua ( not good with the french spelling

its mirepoix, just means diced vegetables, so that you get a nice flavoured gravy

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