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donar kebab
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all ways wanted to know what in a donar kebab thanks
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The meat used for making d�ner kebabs may be lamb, beef, veal or chicken, but never pork. After the BSE crisis (mad cow disease), even fish was used in some countries. Generally a d�ner kebab sandwich is served with a salad made from shredded lettuce. Usually there is a choice between a hot sauce, a yoghurt sauce containing garlic and a yoghurt sauce containing herbs. Sometimes sheep's cheese (Turkish: beyaz peynir, or "white cheese") can be added.
There are two basic ways of preparing meat for d�ner kebabs:
The most common and authentic method is to stack seasoned slices of lean meat onto a vertical skewer in the shape of a cylinder. The stack is cooked by radiant heat from electric elements or gas fired infrared burners. Often meat, tomatoes, and onions are placed at the top of the stack to drip juices over the meat keeping it moist.
Some cheaper shops serve a combination of seasoned sliced and ground meat cooked on a grilltop as d�ner kebab.
The part of the animal used to produce the meat is not generally made clear; consequently, there are a lot of myths and jokes flying around as to the source.
The meat used for making d�ner kebabs may be lamb, beef, veal or chicken, but never pork. After the BSE crisis (mad cow disease), even fish was used in some countries. Generally a d�ner kebab sandwich is served with a salad made from shredded lettuce. Usually there is a choice between a hot sauce, a yoghurt sauce containing garlic and a yoghurt sauce containing herbs. Sometimes sheep's cheese (Turkish: beyaz peynir, or "white cheese") can be added.
There are two basic ways of preparing meat for d�ner kebabs:
The most common and authentic method is to stack seasoned slices of lean meat onto a vertical skewer in the shape of a cylinder. The stack is cooked by radiant heat from electric elements or gas fired infrared burners. Often meat, tomatoes, and onions are placed at the top of the stack to drip juices over the meat keeping it moist.
Some cheaper shops serve a combination of seasoned sliced and ground meat cooked on a grilltop as d�ner kebab.
The part of the animal used to produce the meat is not generally made clear; consequently, there are a lot of myths and jokes flying around as to the source.
Typically the British doner kebab meat will be made from a blend of sheep, beef, poultry meat plus beef fat, rusk, onion, salt, various spices, flavour enhancer E621 (msg) and emulsifiers E451(i) (Sodium tripolyphosphate - its a preservative) - Sample ingredients from one of a few manufacturers on the web.
You can also get things like frozen chicken meat on a doner 'pole' ready for cooking, made with various spices to alter the flavours, as well as variations to the spices used in making the doner.
The original doner,or gyros - there are loads of variations and types - is made up of marinated lamb meat with extra fat to baste it while it cooks over charcoals ' grills - served in a split warmed bread roll or pitta bread pocket with various sides like raw onions, chilli sauce, lettuce, tomatoes etc.....basicaly no squirrel, no cat, no rat - all tasty meats and spices....
You can also get things like frozen chicken meat on a doner 'pole' ready for cooking, made with various spices to alter the flavours, as well as variations to the spices used in making the doner.
The original doner,or gyros - there are loads of variations and types - is made up of marinated lamb meat with extra fat to baste it while it cooks over charcoals ' grills - served in a split warmed bread roll or pitta bread pocket with various sides like raw onions, chilli sauce, lettuce, tomatoes etc.....basicaly no squirrel, no cat, no rat - all tasty meats and spices....
I know some joints are dodgy but basically it is fairly healthy compared with a lot of meat! It is basically steamed which is apparently a healthy way to eat meat. I saw a programme on how they make them and they just pack bits of lamb onto the pole and then carve it into shape. I am sure some revolting shops put god knows what onto it, but basically it is meat and it is okay.
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