my pal keeps telling me that when she was in canada she had the most fantastic bl**dy mary, made with clamatis or clam juice. i cant seem to find this product in the uk. is it known as something else here?
If you find it, (it's commonly available here in the U.S.) You can also use it for replacement of chicken stock for soups and other recipes... works well. I use it in our summer's supply of Gazpacho...