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Fresh then frozen then defrosted chicken

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ruthiebabie | 08:58 Mon 13th Aug 2007 | Food & Drink
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I bought some fresh chicken fillets from the farm shop last weekend and put them immediately in the freezer. I took them out yest but then realised am not going to have chance to eat them as planned

Can I cook them (just plain George Forby(!) grill) and then slice and refreeze to use at a later date?
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Yes, as long as they're thoroughly cooked through. The thorough cooking will kill off any bugs that might have multiplied while they were originally defrosting.
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Thats answered it perfectly. Thanks :-)

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