ChatterBank1 min ago
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This is a common problem with wholemeal bread so you are probably not doing anything particularly wrong.
Try halving the amount of wholemeal flour and making up the full amount with white breadmaking flour.
Still use the wholemeal settings.
If this works you can try a 25% white flour to 75% wholemeal flour mix.
Good luck.
Let me know if this helps
This is a common problem with wholemeal bread so you are probably not doing anything particularly wrong.
Try halving the amount of wholemeal flour and making up the full amount with white breadmaking flour.
Still use the wholemeal settings.
If this works you can try a 25% white flour to 75% wholemeal flour mix.
Good luck.
Let me know if this helps
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