Taco Bell Fire Border Sauce
1 six ounce can Tomato Paste
3 cups Water
3 tablespoons White Distilled Vinegar
3 tablespoons finely minced Jalapeno Slices
1 tablespoon Chili Powder
1 tablespoon dried Minced Onion
2 teaspoons Salt
2 teaspoons Cornstarch
1 teaspoon Cayenne Pepper
1 teaspoon Sugar
� teaspoon Onion Powder
Dash Garlic Powder
Combine tomato paste with the water in a medium saucepan and whisk until smooth.
Add the remaining ingredients and stir until combined.
Heat mixture over medium high heat until it begins to boil. Continue to cook for about 3 minutes, stirring often.
Remove from the heat.
When sauce has cooled, pour into a sealed container and refrigerate.
Makes 3 cups.