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apple crump recipe
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i'm looking for the apple crump recipe, can anybody give me a link ?
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Ingredients
Crumble:
300g/10�oz plain flour, sieved pinch of salt
175g/6oz unrefined brown sugar
200g/7oz unsalted butter, cubed at room temperature
Knob of butter for greasing
Filling:
450g/1lb apples, peeled, cored and cut into 1cm/�in piece
50g/2oz unrefined brown sugar
1 tbsp plain flour
1 pinch of ground cinnamon
Method
1. Preheat the oven to 180C/350F/Gas 4.
2. Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
2. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
3. Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
4. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
5. Serve with thick cream or custard.
Crumble:
300g/10�oz plain flour, sieved pinch of salt
175g/6oz unrefined brown sugar
200g/7oz unsalted butter, cubed at room temperature
Knob of butter for greasing
Filling:
450g/1lb apples, peeled, cored and cut into 1cm/�in piece
50g/2oz unrefined brown sugar
1 tbsp plain flour
1 pinch of ground cinnamon
Method
1. Preheat the oven to 180C/350F/Gas 4.
2. Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
2. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
3. Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
4. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
5. Serve with thick cream or custard.
� 100 g butter, at room temperature
� 100g sugar, granulated
� 4 heaped tablespoons organic plain flour
� 450 g Bramley apples
CUSTARD
� 300 ml full cream milk
� 30 ml single cream
� 1 vanilla pod
� 2 egg yolks at room temperature
� 1 tablespoon soft light brown sugar
� 1 teaspoon corn flour
PRE-HEAT THE OVEN TO 170 DEGREES CELSIUS
METHOD
1. For the crump topping, place the flour into an oven proof bowl and add the sugar and butter.
2. Transfer the bowl to the oven for 10-15 minutes until the butter has melted
3. For the filling, peel, core and slice apples, place in another ovenproof dish and put in oven for 5 minutes.
4. Remove the crump mixture from oven and stir the ingredients together and spread over the part cooked apples.
5. Place in oven at 170 degrees Celsius for 40 minutes.
6. For the custard, put the milk, cream and vanilla pod into small pan and bring to boil. Remove from heat, remove vanilla pod then add the sugar and stir for 30 seconds.
7. Add the corn flour to yolks. Whisking the egg yolk mixture continually, slowly add the vanilla, milk and cream mixture.
8. Pour the custard into a heat proof bowl, place over a bowl of boiling water, stirring with a spoon until it has thickened. Remove from heat and pour in jug.
9. Serve a spoonful of apple crump in a bowl and pour over the custard.
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