Music0 min ago
non alcohol mulled wine
2 Answers
does anybody have a recipe for non alcoholic mulled wine must be fairly simple as its for 60 people. thanks
Answers
1 to 2 of 2
Best Answer
No best answer has yet been selected by jaffa cake. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
Scroll down to 'mulled' here.
Hi jaffa cake! This is called Mulled Fruit Nectar and this amount is for 7 people, but easily made up to any number.
2 12-ounce cans apple juice
1 12-ounce can frozen orange juice concentrate, frozen orange
1 cup cranberry juice
3 sticks cinnamon (about 2 1/2 inches each) broken in half
1 teaspoon cloves whole
Orange slices or additional cinnamon sticks (optional)
At least 20 minutes or up to 2 days before serving: In a 3-quart saucepan, place apple juice, orange juice concentrate, cranberry juice cocktail, broken cinnamon sticks and cloves. Over medium-high heat, bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Remove and discard spices. If making ahead, cool, cover and refrigerate up to 2 days.
To serve: If made ahead, reheat. Pour hot mixture into mugs. Garnish with orange slices or cinnamon sticks if desired.
Note: If you prefer, put broken cinnamon sticks and cloves on a 6-inch square of double-thickness cheesecloth. Bring corners of cheesecloth together and tie securely with string to make a loose bag.
2 12-ounce cans apple juice
1 12-ounce can frozen orange juice concentrate, frozen orange
1 cup cranberry juice
3 sticks cinnamon (about 2 1/2 inches each) broken in half
1 teaspoon cloves whole
Orange slices or additional cinnamon sticks (optional)
At least 20 minutes or up to 2 days before serving: In a 3-quart saucepan, place apple juice, orange juice concentrate, cranberry juice cocktail, broken cinnamon sticks and cloves. Over medium-high heat, bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Remove and discard spices. If making ahead, cool, cover and refrigerate up to 2 days.
To serve: If made ahead, reheat. Pour hot mixture into mugs. Garnish with orange slices or cinnamon sticks if desired.
Note: If you prefer, put broken cinnamon sticks and cloves on a 6-inch square of double-thickness cheesecloth. Bring corners of cheesecloth together and tie securely with string to make a loose bag.
1 to 2 of 2
