Melt some butter in a frying pan and seal the pork, remove to a plate. In the same pan add some sliced mushrooms and saute them, when cooked a a big slosh of cider (half a can) , let that reduce for a little then add some double cream and season, put your pork back in the pan and cook through. Delicious served with tagilitelli and broccoli or mashed potatoes to soak up all the lovely sauce.