What Can I Give My Dog For Tooth Pain?
Animals & Nature3 mins ago
What's for dinner supper high tea repast tonight?
20 Answers
Is it traditional chish and fips? or are you knocking up something homemade? :)
Answers
1 to 20 of 20
Best Answer
No best answer has yet been selected by beryllium. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
KFC???.... KFC???....
Heya Warpig :) tonight is a new recipe.... he doesn't know it yet but I'm doing butterbean mash with butter, garlic, creme fraiche and rocket with salmon cooked in grain mustard, lime and honey.... BBC recipe. We could also end up down t'chippy hehe
Homemade indian? Phil :) or out to a restaurant?
Heya Warpig :) tonight is a new recipe.... he doesn't know it yet but I'm doing butterbean mash with butter, garlic, creme fraiche and rocket with salmon cooked in grain mustard, lime and honey.... BBC recipe. We could also end up down t'chippy hehe
Homemade indian? Phil :) or out to a restaurant?
local take wawy beryllium....absolutly fantastic...im very very funny bout where my food comes from but u actually stand and watch ur foor been cooked infront ov you...its great...urs sounds wonderful!! im lucky if i manage a bernard matthews joint and carrots n mash without burning it let alone making all that....hope you enjoy cos like i say sounds great!
Fluffy have a goodie tonight :)
Puddi that sounds lovely!!! :)
Tickled, lol at husbands Indonesian 'thing' :)
and here's the recipe for you....
1 lime
3 tbsp clear honey
1 tbsp wholegrain mustard
3 x 410g cans butter beans , rinsed
25g butter
5 tbsp cr�me fra�che
1 garlic clove , crushed
100g bag rocket
Puddi that sounds lovely!!! :)
Tickled, lol at husbands Indonesian 'thing' :)
and here's the recipe for you....
1 lime
3 tbsp clear honey
1 tbsp wholegrain mustard
3 x 410g cans butter beans , rinsed
25g butter
5 tbsp cr�me fra�che
1 garlic clove , crushed
100g bag rocket
Set the grill to its highest setting. Put the salmon fillets flesh-side up and evenly spaced in a shallow flameproof dish. Finely grate the zest of the lime into a bowl, then squeeze in the juice and stir in the honey, mustard and a good sprinkling of salt. Pour the mixture over the salmon and grill, without turning, for 5-6 minutes until it's golden on top and cooked through (check the centre with a fork).
Meanwhile, tip the beans into a saucepan and add the butter, cr�me fra�che, garlic and plenty of salt and pepper. Turn the heat on to moderate and coarsely mash everything together - a wooden spoon or a masher will do the job - until hot and bubbling. This only takes a few minutes as the beans are already cooked.Tip in the rocket and stir into the mash until it's hot and just wilted.
Serve the salmon on the mash, drizzled with the cooking juices.
Meanwhile, tip the beans into a saucepan and add the butter, cr�me fra�che, garlic and plenty of salt and pepper. Turn the heat on to moderate and coarsely mash everything together - a wooden spoon or a masher will do the job - until hot and bubbling. This only takes a few minutes as the beans are already cooked.Tip in the rocket and stir into the mash until it's hot and just wilted.
Serve the salmon on the mash, drizzled with the cooking juices.
1 to 20 of 20
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.