Quizzes & Puzzles1 min ago
Answers
1 to 3 of 3
Best Answer
No best answer has yet been selected by DERRY. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
Part of the Rump.
The Butchers here (Scotland) usually sell the rump in three cuts according to quality/price.
Most expensive of the three is Popeseye (sometimes also called Heughbone or Frying steak). Next price down is most often called Round and then the final cut is usually referred to as Stewing steak.
How this translates to other places I am unsure.
The Butchers here (Scotland) usually sell the rump in three cuts according to quality/price.
Most expensive of the three is Popeseye (sometimes also called Heughbone or Frying steak). Next price down is most often called Round and then the final cut is usually referred to as Stewing steak.
How this translates to other places I am unsure.
1 to 3 of 3
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.