What was your favourite, i loved my nanas apple pie, her rice pudding, her new bread, and yorkshire pudding's. With my mam, it's her cheese scones, her quiche, and pasties, my dad was a dab hand at making cinder toffee, can anyone remember cinder toffee. So what do you like, what your nana, or mam is/was good at cooking. love megan. xxxxxxxx
I'm quite famous amongst my mates for my curries.... my dad was a good curry man too but he used curry powder whilst I like to make up my own mixes... My mother was renowned for her lentil soup and to this day I have not been able to get the recipe right - maybe it's just that I can't get hold of the same ingredients ? (different countries, different veg etc)
Skirt ( a cheap cut of beef used in steak pies) and tatties -just brilliant -o and mince and doughboys (balls) lol
I dont understand why more people dont ask for skirt at the butchers and neither do they -its is so tender -and its only about �1.60 per lb - its fantastic.
Hiya megan, hope you are well x....Oh mum used to cook a brilliant pan of scouse, pea soup with dumplings, corned beef pie (with the cup in the middle to hold the pastry up), lots of different cakes, bread pudding and homemade bread. I've tried other peoples but nothing comes close to mums x
Some great recipes on here , makes my mouth water , My Nan used to make a pudding really simply , she would get a digestive biscuit , place a pineapple ring on it , fill it with nestles steralized cream , place another one on it and repeat , top it off with a cherry , lovely , I still do it now for my kids.....sometimes the simplist are the best ....
Mum's home made soup, thick enough to stick a spoon in it , vegetable or lentil, made with hough. Lovely on a cold winter's day! Made with whatever was in season (fresh!)
And (only .in February) you used to get cod roe slices. Fried and with home-made chips - a real treat. Treacle pudding with vanilla sauce, - now you've got me started! :-)
hiya megan, my mum used to make this stew, think it was economy meal as we were a big family! but used to love it. Me and sisters talk about it now, and comment how we always had chapped lips afterwards!
Hi petal, my nana's family is a big family, and she always cooked large, it helped that my grandad was a butcher, they were the day's, lol hugs megan. xxx
Well get the recipe Bez and i'll even do an under the duvet one and let you know on a scale of one to 10 how good it was lol
Petal -bet she used skirt -that is delicious and was the staple diet of many families for a stew -I buuy it now -when i get it -and freeze it cos its like hens teeth now -everyone has cotoned on.
Megan -cheers hum -let ya know - im not holding my breath but heres hoping xxx
Hi Bigmamma, how you doing my love, how's porsche, i hope she is getting better, i know someone who likes to put jam in their york puddings and have them as a sweet, love to you and porsche, megan and burt. xxxxxx
Well i'll not be doing any good old fashioned cooking for a wee bit. Just had to call the gas board out as i couldn't turn my oven off as the knob broke. Had to switch off the gas at the mains until an engineer got here. He's disconnected it now and put a dangerous appliance sticker on it. :(((