ChatterBank0 min ago
Easy Wow Factor Starter
12 Answers
Could anyone think of a simple starter that is very quick and easy to prepare, is light, and most importantly, tastes amazing? I thank you!
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Tub of creamy goats cheese (can't remember what it's called - if you can't get it ordinary cream cheese will do) chopped up smoked salmon, pepper, a little lemon and a spoonful of creamed horseradish sauce. Stir together to create 'pate' serve in little scoops with toast.
Or blinis with caviar - warm blinis spread with cream cheese put a little 'dollop' of lumpfish caviar on the top and serve like canapes.
Or blinis with caviar - warm blinis spread with cream cheese put a little 'dollop' of lumpfish caviar on the top and serve like canapes.
Hi W - hefty cheese starters and you wanted a light one? - try one of :
Fresh salad - have fennel,melon balls and mixed beans with honey and lemon dressing.
Or melon with prawns and strawberries (but wait for the summer for that one or you'll be buying tasteless inported strawberries at the moment - pontless things....)
Or melon, prawns and smoked salmon - dress with a herb oil and serve on a bed of shredded lettuce with giant croutons.
Or sardine pate - tin of sardines, olive oil, lemon juice, fromage frais - stick in a blender, season and serve on toast rounds.....topped with preserved lemon slices.
How about a hot salad - Lambs liver salad with golden beetroot and sherry dressing....Or smoked chicken diced into herbs.....or calamari on a bed of rocket.....
Posh scrambled eggs - serve with smoked salmon, diced smoked bacon, chorizo, langoustine....on dead posh toasted seed bread cut to rounds and prepped with a garlic salt....
Teeny brushetta - topped with your fave tapanades...
Gazpacho - blitz a tin of tomatoes with some lightly fried onions, herbs and seasoning plus a dash of sherry - No need ot cook the tomatoes of course - strain and serve chilled with garnish of chopped chives.
Hope that helps..
Fresh salad - have fennel,melon balls and mixed beans with honey and lemon dressing.
Or melon with prawns and strawberries (but wait for the summer for that one or you'll be buying tasteless inported strawberries at the moment - pontless things....)
Or melon, prawns and smoked salmon - dress with a herb oil and serve on a bed of shredded lettuce with giant croutons.
Or sardine pate - tin of sardines, olive oil, lemon juice, fromage frais - stick in a blender, season and serve on toast rounds.....topped with preserved lemon slices.
How about a hot salad - Lambs liver salad with golden beetroot and sherry dressing....Or smoked chicken diced into herbs.....or calamari on a bed of rocket.....
Posh scrambled eggs - serve with smoked salmon, diced smoked bacon, chorizo, langoustine....on dead posh toasted seed bread cut to rounds and prepped with a garlic salt....
Teeny brushetta - topped with your fave tapanades...
Gazpacho - blitz a tin of tomatoes with some lightly fried onions, herbs and seasoning plus a dash of sherry - No need ot cook the tomatoes of course - strain and serve chilled with garnish of chopped chives.
Hope that helps..
If you like garlic and chick peas, you may enjoy this one;-
1 400g can cooked chickpeas, rinsed and drained
4 tbsp sesame seeds
2 cloves garlic, crushed
Juice of 1 lemon
2 tbsp tahini (sesame seed paste)
4 tbsp extra virgin olive oil
3 tbsp chopped fresh parsley
freshly ground black pepper
In a large mixing bowl, mash up the chick peas with a fork or potato masher. Put the sesame seeds into a heavy frying pan (no oil) over a low heat and stir them around until they are golden brown and starting to pop. Mix them into the chick pea mash. Beat in the garlic, lemon juice, tahini and then gradually add the oil. Mix in the parsley and season with the pepper and place in a serving dish. Serve up with hot toast and allow guests to help themselves.
It sounds like a lot of work, but it is really easy and has a large wow factor.....
1 400g can cooked chickpeas, rinsed and drained
4 tbsp sesame seeds
2 cloves garlic, crushed
Juice of 1 lemon
2 tbsp tahini (sesame seed paste)
4 tbsp extra virgin olive oil
3 tbsp chopped fresh parsley
freshly ground black pepper
In a large mixing bowl, mash up the chick peas with a fork or potato masher. Put the sesame seeds into a heavy frying pan (no oil) over a low heat and stir them around until they are golden brown and starting to pop. Mix them into the chick pea mash. Beat in the garlic, lemon juice, tahini and then gradually add the oil. Mix in the parsley and season with the pepper and place in a serving dish. Serve up with hot toast and allow guests to help themselves.
It sounds like a lot of work, but it is really easy and has a large wow factor.....
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