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Poor man's version

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James | 09:21 Thu 29th Nov 2001 | Food & Drink
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What are the constituents of the beverage Poor Black Man's Velvet? Was it named after any particular poor man?
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I think you mean Poor man's black velvet, not poor black man's velvet, which has a whole different connotation! Black velvet is 1/2 guinness, 1/2 champagne, and from my days as a barman, a poor man's black velvet was 1/2 cider 1/2 guinness. Can't say I was ever tempted to try it...
A proper Black Velvet was Guiness and Champagne, and a poor man's version was meant to replicate it obviously - so that would not include cider. A poor man's Black Velvet was Stout and Babycham! I drank it for years in my youth and can testify that it was lovely.
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