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Aromatic spice

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Sonyme | 11:34 Tue 01st Apr 2008 | Food & Drink
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What is the name of an aromatic dried flower bud used worldwide as a culinary spice?

I keep thinking saffron - but that is not made from the bud is it?
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im thinking clove, saffron is made from the stigma i think
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Thankyou for that It sounds good to me
Saffron comes from the stamens of crocus very expensive in England and clove looks like a nut shape which you grate
a Clove is a dried bud
clove which is usually used whole or powdered, it's also one of the ingredients in 'garam masala'

http://images.google.co.uk/images?hl=en&q=clov e&btnG=Search+Images&gbv=2

hth

Could be cardamon pod.
Nutmeg is what you grate ..cloves as small
and you crush them ..
Silly me of course that is nutmeg don't know why i would get that mixed up I do know what a clove looks like would you believe,must have been having a senior craft moment getting old !!!!
Turmeric is used as a saffron substitute - much cheaper and gives the same colour.
Star Anise?
Clove

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Aromatic spice

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