ChatterBank1 min ago
christening cake
9 Answers
have saved the top layer of my daughters wedding cake (made by myself) for grandsons christening in 2 wks cake now aprox 3yrs old.is still nice and moist as tested with an apple corer but icing a bit yellow will it be ok and has anyone any ideas !
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For more on marking an answer as the "Best Answer", please visit our FAQ.If you mean can you eat it, even though the icing's turned yellow - I don't see why not, but it'd be best to try & remove the old layer with a palette knife, and then re-ice. I also think that making your own Royal icing is better to use than the ready-made roll out stuff, because you aren't getting additives in it, and it tastes a lot better! x
Hi hornbygirl, I had a similar dilemma with a top layer that had been kept for a Christening cake, and yes it is best to remove all of the icing and almond paste, and then redo both, the cake should be fine inside, but I wouldn't risk leaving the almond on there, it really doesn't taste good after all that time.
Hope this helps, welsh
Hope this helps, welsh